In this full demonstration tutorial you will receive our favourite buttercream recipe and be shown how to make it. You’ll also get lots of tips for the best ingredients and how to achieve a whiter finish. You will also learn how to colour and flavour your icing and storage for future use as well as tackle consistency issues.

What will I learn?

• Recipe ratios for the best all round buttercream
• Full process demonstration
• Advice for different uses
• What to do if it’s too runny or too thick
• How to achieve a less yellow buttercream
• How to colour and flavour
• Tips for increased shelf life and storage