Let them ALL eat cake!
We cater to a wide range of dietary requirements. See the special menus below for those with specific dietary requirements. Bear in mind our bakery does use and produce products contains gluten, dairy, nuts and eggs at other times.
Vanilla, red velvet or caramel sponge with a choice of different icing flavours from the main menu. It it important when ordering these cake flavours that you tell us of any dairy free requirements for the icing so that can be changed to dairy free too.
Our bakery stores and uses different types of nuts which are occasionally used in our cakes. We make lots of nut free cakes, but if you have a very sensitive allergy please be aware we are not always a totally nut free environment and often suppliers of the ingredients we use are not able to offer a guaranteed nut free environment for production, Whilst we endeavour to cater for nut free diets we understand this is a personal consideration and choice.
(Minimum orders apply depending on the total order quantity, we will advise you on this at the time of quoting)
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